Tandoori Junction Indian Restaurant Horsham

Boiled basmati rice.

Cooked with saffron.

Basmati rice cooked with cumin seeds.

Basmati rice sautéed with fresh garden green peas.

Dish prepared by soaking white rice with coconut.

Basmati rice cooked with fruits and nuts.

Traditional plain flour naan.

Plain flour naan topped with butter.

Naan lavishly flavored with garlic butter.

Bread filled with tasty cheese.

Cheese naan with garlic on top.

Bread filled with tasty cheese and green chilli.

Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor.

Cheese naan infused with herbs.

Naan stuffed with Nutella.

Wholemeal flatbread cooked in tandoor.

Roti topped with butter.

Roti flavored with garlic butter.

Naan stuffed with green capsicum, onion, green chilli, herbs, tasty cheese and garlic on top.

A spiral, layered version of roti.

Wholemeal bread stuffed with mashed potatoes, green chili, and a blend of masala spices.

Naan stuffed with mashed potatoes and chef's special masala.

Naan stuffed with cottage cheese, herbs, and mild spices.

Naan stuffed with minced meat.

Yoghurt dip with cucumber and carrot.

Milk-based fried dumplings in sugary syrup.

Carrot dessert pudding.

Yoghurt drink with mangoes.

Coke, Lift, Sunkist, Diet Coke, Pepsi, Sprite, Schweppes.

Tea with fresh ginger.

Tea with a special masala flavor.

Deep fried with chickpea. 2 pieces of bhature, pickles, and onion salad.

Spinach fritters made with spiced chickpea flour coating, deep-fried.

Made with fritters in spiced chickpea batter

Coated in chickpea batter and fried.

With garlic aioli.

Pastry filled with vegetables, spices, and deep-fried.

Cauliflower fritters in spiced chickpea batter, deep-fried.

Fish deep-fried in spiced chickpea batter.

Round spiced potato patties, deep-fried.

Tandoori chicken marinated with yoghurt, spiced sauce and Deep-Fried in spiced chickpea batter.

Vegetable-filled pastry rolls, deep-fried.

Crisp pastry with chickpeas, potatoes, drizzled with various chutneys, and sweet yoghurt. Finished with roasted cumin powder.

Round patties of potatoes, and spices and deep-fried serve with sweet yoghurt and white chickpea chaat spices.

Samosa crushed and serve with sweet yoghurt and white chickpea chaat spices.

Roughly cut onions dipped in spiced chickpea flour and fried to perfection, served with tamarind chutney and mint chutney

Coated in spices, wheat flour and rice flour cottage then deep fried

Lamb mince kebabs cooked in clay oven with special herbs and spices.

Marinated in special spices, then cooked in clay oven.

Luxurious mix of chef selection non-veg kebabs.

Thigh fillet, marinated overnight and cooked in charcoal tandoor.

Marinated chicken with hung yoghurt, chef's mix of herbs and spices, cooked in tandoor.

Marinated mushrooms cooked in clay oven, served with mint and tamarind chutney.

Cooked in a rich tomato, onion, ginger, garlic and spiced sauce.

Diverse flavours including sweet mango, creamy coconut milk and curry flavours with the sourness of vinegar

Creamy cashew nut sauce, topped with nuts.

Goat cooked in onion and tomato based sauce with capsicum and onion vegetables

Spicy vindaloo pastes with a hint of vinegar.

Goat cooked in traditional madras curry, flavoured with fresh curry leaves, mustard seeds and coconut cream

Tandoori chicken in tomato-based sauce.

Stewed chicken in spiced sauce.

Tender chicken pieces cooked in a tomato and onion sauce with chopped capsicums and Indian spices.

Chicken with capsicum and tomato.

Creamy cashew-based spiced sauce.

Chicken cooked in spinach and creamy tomato based gravy.

Cooked in vindaloo pastes with a hint of vinegar.

Diverse flavours including sweet mango, creamy coconut milk, and curry flavours with the sourness of vinegar.

Spicy tomato onion gravy.

Traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut.

Diced lamb cooked in a rich onion gravy, selected herbs and garnished with fresh coriander.

Lamb simmered in spinach, fenugreek and authentic spice combinations.

Sweet mango flavors with lamb in mild spices.

Lamb cooked with vegetables in a tomato-based curry.

Lamb in creamy sauce with ground cashew nuts.

Lamb cooked in south indian style, tempered with mustard seeds.

Lamb cooked with potatoes in vindaloo pastes and special sauce.

Lamb simmered with spices, mixture of toor dal and chana dal.

Beef cooked with spices and in an onion gravy sauce.

Diverse flavours including sweet mango, creamy coconut milk and curry flavours with the sourness of vinegar

Beef in a creamy cashew-based sauce, topped with nuts.

Beef cooked in onion and tomato based sauce with capsicum and onion vegetables.

Marinated in hot chilli sauce, cooked with vindaloo pastes, potatoes and spices.

Beef in creamy cashew, almond and onion-based curry.

Cooked with selected spices and coconut in a south Indian style, finished with curry leaves and fresh coriander.

Tomato and cashew-based sauce.

Black lentil cooked with tomato, onion and creamy gravy with special spices

Shredded paneer cooked with capsicum and onion in a spiced sauce

Mixed vegetables cooked in cream and cashew based sauce.

Semi-dry pumpkin dish with coconut and spices.

Blended cottage, cheese, potatoes, and nut dumplings in an exquisite gravy, topped with cream, finished with fresh coriander and cashew nuts.

Potatoes, peas, and paneer in a rich tomato and onion-based curry.

Roasted smoky eggplant mashed with tomato and onions.

Chickpeas cement in a rich blend of spices like cumin, garam masala and turmeric along with garlic, ginger, onion, chopped tomatoes and chillies.

Seasonal vegetables cooked in a tomato-based curry.

Classic Indian dish of cooked spinach, with cubes of fried paneer, cheese, thickened with cream or coconut milk.

Mushrooms with green peas cooked in rich onion gravy.

Potatoes and cauliflower tossed with cumin and mild spices.

Paneer cooked with capsicum and onion in a spiced sauce.

Lentils and chickpeas cooked in mild spices.

Paneer cooked in masala sauce in a creamy tomato-based sauce.

Soya chaap cooked with onion gravy thickened cream, tomato and fenugreek leaves.

Onion-tomato-based sauce with spices.

Mild aromatic sauce with coconut milk, curry leaves and mustard seeds.

Semi-dry gravy with garlic, capsicum, ginger, onion, tomato and spices.

Fish or prawn marinated in hot chilli sauce, cooked with vindaloo paste, seasonal spices and potatoes, and garnish with chilli and fresh coriander.

Goat with herbs, served with rice.

Chicken with herbs, served with rice.

Lamb with herbs, served with rice.

Beef with herbs, served with rice.

Mixed vegetables with herbs, served with rice. Cooked with saffron.